Class

TEA OR TISANE: WHAT’S IN YOUR CUP?  

Learn about the history, origins and different production styles of teas including white, green (Chinese and Japanese), oolong, black and puer. Explore how they differ from herbals with a tasting and Q&A time.

Location

Plush Mills
501 Plush Mill Road
Wallingford, PA 19086

Instructor: Karen Donnelly

Karen Donnelly is a Tea Association of Canada certified Tea Sommelier and is a writer, speaker and teacher on tea.

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